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Suggested |
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Restaurants |
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Via Zucchelli 29 Sardinian Restaurant, traditional Italy. Plain cooking, sure and tasty food. Ask for ”the "maialino"(smoked piglet). |
CRISPI 19 Via Francesco Crispi Dailys fresh fish and first season fruits. Home made bread, pasta and dessert. Traditional ingredients and immaginative innovations. Lobster, crabs, oysters. Mosaic of rawfish and caviar. Slection of meats. The Chef is Fabio Mancuso, member of the italian Chef National Team. |
LA SCALA Via di S.Isidoro At the top of via della Purificazione turn to the right in via degli Artisti and after turn to the right again. Plain cooking, clean and sure place. The owner is Angelo from Cassino and his brother Enrico often is cooking for you. Tables outside from the springtime. Booking advised. Closed on Tuesday. |
GIRARROSTO FIORENTINO Via Sicilia 46 Traditional and fantastic speciality cooking from Tuscany like the famous "Fiorentina", if you are able to finish it. It's an old and very professional restaurant.. Wonderful meat.Booking advised. Never closed.
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Hotel
Modigliani
Rome
42, via della Purificazione - Rome
( Near the
Spanish Steps and Via Veneto)
Rome
Hotel